CATDOLL: Netizens made their own version of the third episode of "Food Wars!: Shokugeki no Soma" "Beef Stew in Burgundy Red Wine"

Previously, Anime Star has shared with you the homemade "Food Wars!: Shokugeki no Soma": "Climax BBQ" and "Transformed Egg Rice". This time, we are sharing the "Beef Bourguignon Red Wine Stew" from episode 3. This seemingly ordinary French meal actually has a hidden secret. In the animation, it moved the "unsmiling chef" Roland Chapelle to tears, which is worthy of the super appeal of the spirit of aphrodisiac.

"Beef Bourguignon" made by Soma, the male protagonist of "Food Wars!: Shokugeki no Soma"

The following is from [Food Wars! Soma] "Beef Bourguignon Red Wine Stew" made by Xing'er Genkawa

The best beef to use is brisket or ribs, and there will be a recommended secret ingredient later.

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First, process the beef, wash it, remove the tendons and cut it into pieces. The pieces can be cut larger as they will become smaller after stewing.

Next, marinate the meat with red wine and honey. After an hour, take out the beef and wipe the surface moisture with kitchen paper.

Cut radish and onion into pieces

Bacon strips

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Next, fry the bacon strips until cooked and set aside without changing the oil.

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Put the beef cubes directly into the pan and fry each side until browned, then set aside.

Continue to add radish and onion and stir-fry until colored. Pour the beef, radish and onion into the stew pot (or use a stew pot when stir-frying), add cornstarch and continue to stir-fry.

Pour in the red wine beef stock (or water), add the bacon, black pepper, honey, thyme, parsley and bay leaf.

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It is best to tie the spices together with ropes and put them in.

The original work actually mentioned the use of honey instead of pineapple, but orange can also be used, as can hawthorn and tea, which can tenderize the meat and speed up the cooking time. In addition, adding orange peel will give the stewed meat a fragrance.

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Bring to a boil over high heat and then simmer over low heat

While the meat is stewing, you can prepare some side dishes. One side dish is mashed potatoes. The steps can be referred to the crispy roast meat mentioned above.

Another side dish is shiitake mushrooms. First, cut the shiitake mushrooms into pieces, put olive oil and a small piece of butter in the pan, heat the oil and add the shiitake mushrooms and stir-fry.

After stewing, use chopsticks to pick out the beef and radish, place mushrooms and mashed potatoes on top, pour the sauce, and you're done!

This article is reproduced from [Food Wars: Shokugeki no Soma / String River Star]

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