CATDOLL: This is the real dark cuisine! Japanese netizens made their own mapo tofu model

There are many characters related to mapo tofu in anime, such as Kotomine Kirei in the "Fate" series and Tachibana Kanade in "Angel Beats". However, to restore these characters in Cosplay, it is too troublesome to stir-fry a plate of mapo tofu, and there may also be the risk of "wasting ingredients"... For this reason, Japanese netizens made a mapo tofu model by themselves, which is the real dark cuisine...

Kanade Tachibana who loves to eat mapo tofu in "Angel Beats"

This netizen named "なごむ" used simple props to make a plate of mapo tofu model, which is a great blessing for the majority of Cosers. According to the netizen's introduction, making a mapo tofu model requires a lot of white rubber, balloons, wood clay, a small amount of colored clay, white glue and dark red colorant.

The first thing to make is the all-important tofu, which can be done by simply cutting the white rubber into blocks!

First, cut the white eraser into pieces

Next comes the spices, chili peppers and minced meat that will garnish the tofu. The first step is to use wood clay to form broken flocs, which will become the minced meat in the mapo tofu.

Then knead the wood clay into "minced meat"

Then cut the balloons into circles, with green and red representing onions and peppers respectively.

Red and green balloons cut into "scallions" and "peppers"

If you want to pursue authenticity, you can use a small amount of colored clay to rub into small pieces as embellishment. After adding colored pieces, the "sauce" will look more realistic.

You can add other "condiments"

Finally, you need to fix these materials and color them. Use red and black watercolor paints to make a deep red color, and then mix it with white glue to produce the unique viscosity of the sauce. If you add the "ingredients" prepared earlier, it will become like this——

The final pose is done

Just let it sit for a few hours, and the "delicious" "Mapo Tofu" is ready! But besides COSing Tachibana Kanade and Kotomine Kirei, does this thing have any other practical uses?

In addition, this "famous dish" must be strictly supervised after it is prepared, otherwise if someone who doesn't know about it sneaks a bite...