CATDOLL: The impressive scene of "The Cooking Master Boy" and the superb glowing dishes

The classic food cartoon "The Cooking Master Boy" is a childhood memory for many people. The glowing dishes, legendary kitchen utensils and exaggerated cooking steps are all impressive. Recently, some netizens discussed some of the famous scenes.

Since it is a food production, the various unimaginable dishes will surely attract people's amazement. When the judges taste the food, their exaggerated reactions are also the highlight of this production. Although the discussion of "The Cooking Master Boy" in Japan does not seem to be very high, for Japanese audiences, what is the point of this production that makes them talk about it with relish? According to the discussion of netizens, the results are concentrated on the following points:

1. You can learn a lot of interesting lines from the comics of "The Cooking Master Boy"

Chef Xie’s “One-dish Solution”

When Master Jie of Ganggun first appeared, he challenged Yangquan Restaurant with the theme of "Siomai". In the comic, Master Jie said "One taste and you will understand", which means that as long as you have tasted it, you will understand the power of this dish (golden ratio siomai). After the Japanese version of the book was released, the official also added Japanese annotations next to "One taste and you will understand" so that Japanese readers who do not understand Chinese characters can also understand it.

The Big Universe Siew Mai is "finished"

When Xiao Dajia (Liu Maoxing) responded with the "Great Universe Shaomai", he also said "It's done". The usage here is equivalent to the Japanese "かんせい", and the two only differ by one word "了". Even though it is Chinese, it is easier for Japanese readers to understand.

2. Master Jie’s Golden Smile Buns

In the second round of the battle between Loulin Ship and the dark cuisine world, Master Jie faced off against the noodle king Logan, and the theme of the duel between the two sides was "steamed buns". In this plot, Logan used the Shu Han old dough that had been passed down for hundreds of years for fermentation. The "Four Gods Seafood Eight Treasures Steamed Buns" he made not only looked beautiful, but also contained profound meanings, and the taste was naturally beyond words.

Master Jie's Golden Smile Buns

At the same time, Chef Xie ingeniously made a more novel-looking "Golden Smile Buns", which are actually fried buns stuffed with beef vermicelli. With the help of heat, they can produce a special effect similar to laughter, which is both delicious and fun. Many Japanese audiences still remember it vividly. When talking about the "most creative cuisine", the Golden Smile is definitely a must... But will it be successful in actual production?

3. The Phoenix Crystal made by Xiao Dangan in the Imperial Cooking Showdown

In order to defeat the conspiracy of the dark cooking world and save Lan Feihong, Xiao Dajia and his team came to the palace to compete in imperial cuisine in front of the emperor. Facing Ah Fei's new Manchu Han banquet, Xiao Dajia decided to prepare the dishes that he and Master Jie and Ryan are good at after thinking about it, and strive to get a hundred dishes before the time is up. However, the emperor was full after eating Ah Fei's Manchu Han banquet and was unwilling to eat Xiao Dajia's dishes.

The "Phoenix Crystal" in the comics

The situation was precarious. The bowl of medicinal porridge brought out by the Little Chef lured the emperor, who was about to go home, back to the dining table. Then he took out the "Phoenix Crystal" with bean sprouts as the main ingredient. The chewy and crisp taste combined with the emperor's satisfied expression made the audience in front of the screen salivate - he is worthy of being the Little Chef to be able to make ordinary bean sprouts into Phoenix Crystal with a sense of luxury!

The "Phoenix Crystal" recreated by Japanese netizens

After watching the animation, some Japanese also tried to recreate the Phoenix Crystal, but the result was a mess... It turns out that it is very difficult to make it with exactly the same appearance.

4. In the Grand Chef Competition, the "Witch" Zhilin used treacherous tactics

Speaking of Lan Feihong, his first appearance was in the Guangzhou Special Chef Test, where he helped Xiao Dajia overcome many difficulties. When it came to the finals, one of the five candidates, the "witch" Zhilin, actually used poppy flowers in her cooking, which was not good no matter how you thought about it...

The witch Zhilin added poppy to her dishes

Although Zhilin's conspiracy was exposed and she was disqualified from the competition after Ah Fei's report, this dish full of dark atmosphere still left many viewers with lingering fears. Unfortunately, in the subsequent plot, the defeated Zhilin never appeared again, and this unrecovered foreshadowing also caused some netizens to discuss.

5. Every dish emits dazzling light

"Food that doesn't glow is not good food" comes from "The Cooking Master Boy". Every time the lid is lifted, everyone is amazed. Different ingredients have different colors of light. For example, the chef on Jiuhua Mountain once made a "comet" that glowed green, and previously made a "rainbow porridge" that glowed colorfully for a family.

Food that doesn't glow is not good food, and Admiral Li is no exception

Of course, the most common effect is the dazzling golden light that fills the entire screen, which always makes diners wonder whether they are eating or performing magic; after the light fades away, the true appearance of the dish is revealed to everyone. Although this special effect is exaggerated, it is obviously successful in terms of influence.

6. Appetite-stimulating fried rice with dried plums makes people drool

During the journey, Xiao Dajia came to a county town, where the local county magistrate was furious because of his loss of appetite. After learning the real reason why the county magistrate could not eat, Xiao Dajia made this drool-worthy plum fried rice to stimulate his appetite. After the crisis was resolved, Xiao Dajia also gained a capable assistant, Shiro.

The county magistrate's appetite was whetted by the "dried plum fried rice"

After several years, many Japanese viewers still felt the effect of quenching their thirst when they re-watched this episode. Combined with the current hot summer, this appetizer also aroused the appetite of netizens.

7. The magic panda tofu made by Little Chef at the Loulinjian finals

The theme of the Loulinjian finals is "Tofu Cuisine". Xiaodangjia and Shaoan each made their own efforts to process tofu according to their own understanding. However, under the destruction of the dark cooking world, Xiaodangjia's tofu, which should have been matured, became sticky and thick and could not be used. As the competition time is getting closer, how to use this plate of "defective products" in front of him has become a thorny problem for Xiaodangjia.

"Magic Panda Tofu" in the animation

Thanks to Xiang En's words, Xiao Dajia came up with the idea of ​​using natto technology to make "Magic Panda Tofu". He placed the black and white tofu neatly in a box, used the heat of the charcoal fire to melt the lard in the middle layer, and after timing it, Xiao Dajia took out the whole piece of tofu and cut it into pieces using a box with a network cable. The layers were clear, just like a panda playing in a bamboo forest.

For Japanese audiences who like pandas, this black and white creature is inextricably linked to China. How great it would be if they could eat the "panda"... With this idea in mind, a Japanese netizen tried to make this dish, but the result was just as tragic as always -

The Magic Panda Tofu Made by Japanese Netizens

8. The cut ingredients will automatically fall into the plate

In addition to the mouth-watering dishes, the production process also violates the laws of physics. The most typical example is that the cut vegetables will automatically fall into the plate in a beautiful arc, and they will be sorted into various shapes and automatically turned into a platter.

Newton woke up every time he cut vegetables

A similar situation is the classic "Master Jie's Windmill". When competing with Xiao Dajia in making siu mai, Master Jie twisted his body to spin at high speed, and his steel rod rolled several doughs into dough of the same size and thickness. The strong wind caused the kitchen of Yangquan Restaurant to fall into chaos in an instant. Compared with the glowing cuisine, this technique is more exaggerated, which makes Japanese audiences more fond of it... Of course, no one has succeeded in imitating it yet.

In addition, the chef met all kinds of people while traveling around the mainland, and made novel rainbow porridge, galaxy noodles, black chicken rice, dreamy rice crust... These dishes also made the Japanese audiences in front of the screen unable to stop eating, and also made them have a stronger interest in Chinese cuisine, which they cannot forget to this day.