CATDOLL: "Food Wars! Soma" manga chapter 165: Mysterious cuisine is irresistible

Chapter 165 of the manga "Food Wars! Shokugeki no Soma" has been translated into Chinese. Soma and Tsukasa each served their favorite venison dishes. Who will win under the judgment of the "God's Tongue"? What is hidden behind the continuous explosion of clothes?

Soma was ingenious and used "charcoal grilling" and "chestnuts" as the cooking method for venison leg. Although the method was unusual, this creative French dish was still perfectly cooked. Soma was full of confidence and invited Senior Si to taste his work, and he seemed very satisfied with the dish.

I thought I would not be discovered if I stayed outside without making any noise, but I didn't expect that the sensitive Soma still caught Erina and Secretary Koko as judges. With the "God's Tongue" here, the fairness of the competition can be guaranteed. So, what is the amazing effect of Soma's cooking?

The aroma of the venison roasted over charcoal became stronger, but can this dish with chestnuts really be called "French cuisine"? With such doubts, Secretary and Eiji each took the first bite, and soon both burst. After coming to their senses, they were surprised to find that this dish perfectly removed the bitter taste after charcoal roasting. After asking, they found out that Soma added coffee in it, which was also the experience taught to him by Master Shinomiya.

Erina's clothes also burst after tasting it. It seems that Soma's dish is really "destructive". Next up is Tsukasa's French cuisine. What will he serve? According to Tsukasa himself, his dish is called "Double-sided Roasted Venison", which looks very beautiful.

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Si Yingshi, who is good at restoring the original flavor of ingredients, was no exception this time. He perfectly preserved the tenderness and freshness of the venison, and the meat was so tender that it could be cut without much effort. Unlike Soma's clothes-bursting effect, after tasting it, the secretary felt as if she was in nature, and an extreme sense of harmony surrounded her whole body. Of course, this is closely related to the sauce used by Si Yingshi...

Both of Si Eiji's sauces are based on the theme of "pepper hot sauce", and its spiciness can make the multi-layered fat part of the venison smooth and shiny. Based on the pepper hot sauce, Si Eiji added various sweet berries to the sauce of the other piece of meat to increase the freshness. Although this overly complicated method can bring out the taste of the venison to the extreme, once the balance is destroyed, everything will be lost, but Si Eiji has done this perfectly.

Finally, it was time for the final judging. Faced with two dishes of completely different styles, Erina seemed to have already made up her mind. Which side did she point her finger at? What did it mean to "use the venison to its fullest"?

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